STARTERS
| Garlic Bread - Large Buckhorn freshly baked loaf - for two or more | $9 |
| Marinated Fish - fresh fillets of fish, marinated in white wine & lemon juice, served on salad & topped with shrimps and the Buckhorns seafood sauce | $10 |
| Greek Salad - marinated pieces of Feta cheese, tossed with cucumber, tomato and olives, served with pita bread. | $10 |
| Scallops - plump juicy scallops sautéed in garlic & white wine, served on rice | $12 |
| Chicken Liver Paté - blended with brandy & port, served with warm toast | $10 |
| Deep Fried Camembert - golden crumbed wedges of camembert cheese, served with plum sauce | $9 |
MAINS
|
Rib Eye Steak - juicy 300gm scotch fillet steak with your choice of: mushroom, garlic or pepper sauce, served with salad and fries |
$29 |
| Surf & Turf - three plump juicy scallops battered and served on rib eye steak, served with salad fries | $33 |
| Pork Chops - 2 pork chops with mash, veges, rich brown gravy and apple sauce | $28 |
| Shank & Veg - Large meaty shank, mashed potato and peas with rich brown gravy | $28 |
| Buckhorn Bull Burger - Scotch fillet steak, bacon, 1/4 pounder meat pattie on a bun, topped with mayonnaise, onions, cheese and egg. Served with Fries | $23 |
| Chicken Supreme - bacon, Camembert & apricot in a tender marinated chicken breast, served on savoury risotto with salad | $28 |
| Chicken and Bacon Fettuccine - cream and Pesto sauce with Parmesan cheese | $20 |
| Fish of the Day - pan fried with white wine & holadaise, served with salad and fries | $28 |
| Fisherman's Platter - crumbed mussels, scallops, squid rings and hoki pieces, deep fried to perfection, served with salad and fries | $26 |
| Mediterranean Pork Platter - marinated pieces of sautéed port fillet, served with couscous, grilled vegetables, olives, pita bread and aioli | $25 |
| Thai Lamb Curry - succulent lamb cooked in Thai spices and coconut cream, served with rice and cucumber yogurt and tortillas | $20 |
| Burritos - the Buckhorn's all time favourite! Flour tortilla filled with your choice of chicken & mushroom, spicy bean, or steak & onion, served with salsa and cheese, topped with sour cream, served with salad and fries | $26 |
EXTRAS
| Eggs, tomato and onions | $2.00 |
| Mushrooms | $2.00 |
| Salad or fries | $5.00 |
Mains are served with salad and fries
Gluten free menu also available
LIGHT MEAL & SNACKS
| Wedges - crisp seasoned potato wedges, topped with salsa, cheese, bacon and sour cream | small $10 |
| large 12.50 | |
| Nachos - corn chips layered with spicy mince, salsa & cheese, grilled then topped with sour cream |
small $10 |
| large 12.50 | |
| Open Chicken & Camembert Sandwich - served on freshly baked bread, with bacon, fresh salad and topped with spicy apricot sauce. Served with fries | $19 |
| Open Steak Sandwich - grilled scotch fillet steak, topped with fried onions, spicy plum sauce, fresh salad. Served with fries | $19 |
| Ultimate Vegetarian Sandwich - freshly baked bread, spread with basil pesto, melted cheddar and Camembert cheese, grilled vegetables & fresh salad. Served with fries | $18 |
| Marinated Chicken Salad - Chicken pieces marinated in lemon and olive oil, grilled & served with fresh salad, aioli and croutons | $20 |
| Cajun Chicken Salad - chicken pieces marinated in lemon and olive oil, coated in Cajun spice, grilled & served with fresh salad, aioli and croutons | $20 |
| Warm Pork Salad - marinated pork fillets served with fresh salad, aioli and cashew nuts | $20 |
| Fish & Chips - 2 crumbed pieces of golden fried hoki, and tartare sauce. Served with salad and fries | $18 |
DESSERTS
| Death by Chocolate - the chef's famous cake, chocolate mousse, chocolate ice cream, topped off with chocolate sauce and cream | $12.50 |
| Homemade Cheesecake - please ask for today's special | $10 |
| Crème Brulee - served with cream | $10 |
| Classic Sunday - Ice cream, with your choice of chocolate, caramel, passion fruit or strawberry topping | $9 |
| Coffees - long or short espresso, latte, flat white, cappuccino, hot chocolate, mocca late | $5 |
KIDS MENU
| Choose from: Fish bites, Chicken nuggets, Hot dog or Cheese burger. (All served with fries) + soft drink or ice cream | $10 |
LUNCH MENU
|
Buckhorn Toasted Sandwiches - Your choice of two fillings Choose any two: bacon, egg, cheese, onion, tomato, mushroom, pineapple. Extra fillings $1 each. |
$6 |
| Buckhorn Garlic Loaf - large freshly baked Buckhorn loaf - for two or more. | $9 |
| Open Chicken & Camembert Sandwich - served on freshly baked bread, with bacon, fresh salad and topped with spicy apricot sauce. Served with fries | $17.00 |
| Open Steak Sandwich - grilled scotch fillet steak, topped with fried onions, spicy plum sauce and fresh salad. Served with fries | $17.00 |
| Greek Salad - marinated pieces of Feta cheese, red onions, tossed with cucumber, tomato & olives, served with pita bread | $17.00 |
| Cajun Chicken Salad - chicken pieces marinated in lemon and olive oil, coated in Cajun spice, grilled & served with fresh salad, aioli and croutons | $17.00 |
| Thai Lamb Curry - succulent lamb cooked in Thai spices and coconut cream served on rice with cucumber yoghurt. | $17.00 |
| Marinated Chicken Salad - chicken pieces marinated in lemon and olive oil, grilled & served with fresh salad, aioli and croutons | $17.00 |
| Scallops & Black Pudding - wine seared NZ scallops served on black pudding cakes with fries | $17.00 |
| Fish & Chips - crumbed pieces of golden fried hoki, and tartare sauce. Served with salad and fries | $17.00 |
| Fisherman's Platter - crumbed mussels, scallops, squid rings and hoki pieces, deep fried to perfection, served with salad and fries | $17.00 |
| Warm Pork Salad - marinated pork fillets served with fresh salad, aioli and cashew nuts | $17.00 |
| Ham & Cheese or Vegetarian Omelette | $17.00 |
| Mixed Grill - scotch fillet, bacon, sausage, mushrooms, onions, tomato, egg and a hash brown | $25.00 |
| Wedges - crisp seasoned potato wedges, topped with salsa, cheese, bacon and sour cream |
small $10 |
| large 12.50 | |
| Nachos - corn chips layered with spicy mince, salsa & cheese, grilled then topped with sour cream |
small $10 |
| large 12.50 |